I am anticipating this year's Oktoberfest at the Madonna Inn in September, and in so doing I have been cramming together so many projects. One is a new big and badass booth set up that no one could miss even if you tried, our new distilled dark malt mead (JÖTUNN), a new batch of the ever popular Allfather, and the rebirth of the Sól Jerra and Sól Wynn. I hope to see a big crowd at our table like always, and as usual the amazing conversations and mead virgins lol first timers are always fun to talk to. Hope to see you there! :) 🍻🍻🍻
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